AS/NZS 3350.2.75:1997

7 - 1 Scope
8 - 2 Definitions
10 - 3 General requirement
10 - 4 General conditions for the tests
11 - 5 Void
11 - 6 Classification
11 - 7 Marking and instructions
13 - 8 Protection against access to live parts
13 - 9 Starting of motor-operated appliances
13 - 10 Power input and current
13 - 11 Heating
15 - 12 Void
15 - 13 Leakage current and electric strength at operating temperature
15 - 14 Void
15 - 15 Moisture resistance
18 - 16 Leakage current and electric strength
18 - 17 Overload protection of transformers and associated circuits
19 - 18 Endurance
19 - 19 Abnormal operation
21 - 20 Stability and mechanical hazards
21 - 21 Mechanical strength
21 - 22 Construction
24 - 23 Internal wiring
24 - 24 Components
25 - 25 Supply connection and external flexible cords
25 - 26 Terminals for external conductors
25 - 27 Provision for earthing
26 - 28 Screws and connections
26 - 29 Creepage distances, clearances and distances through insulation
26 - 30 Resistance to heat, fire and tracking
26 - 31 Resistance to rusting
26 - 32 Radiation, toxicity and similar hazards
29 - Annexes
29 - Annex A - Normative references
29 - Annex AA - Ageing test for elastomeric parts
31 - Annex ZZ - Variations to IEC 60335-2-75:1995 for application in Australia and New Zealand
31 - ZZ1 Introduction
31 - ZZ2 Variations

Specifies particular safety requirements for approval and test purposes. It is to be read in conjunction with AS/NZS 3350.1:1994. This Standard is technically equivalent to and reproduced from IEC 335-2-75:1995.

This clause of part 1 is replaced by:This standard deals with the safety of commercial electric dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.NOTES1 Examples of appliances which are within the scope of this standard are: hot water dispensers; ice dispensers; ice cream and whipped cream dispensers; hot and cold beverage vending machines; packaged food and drink vending machines; cigarette vending machines; newspaper, audio or video tape or disc vending machines; espresso coffee appliances; refrigerated merchandisers; bulk tea or coffee brewing machines.Appliances may have more than one function.2 Other part 2s may be applicable for some functions such as refrigeration (IEC 335-2-24); heating by microwaves (IEC 335-2-25).So far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by users and maintenance persons.This standard does not, in general, take into account young children playing with the appliance. NOTES3 Electrical parts of appliances using other forms of energy are within the scope of this standard.4 Attention is drawn to the fact that: for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; for appliances intended to be used in tropical countries, special requirements may be necessary; in many countries, additional requirements for appliances incorporating pressure vessels are specified; in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.5 This standard does not apply to: appliances intended exclusively for household use; appliances intended exclusively for industrial purposes; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); commercial electric boiling pans (IEC 335-2-47); commercial electric water boilers and liquid heaters (IEC 335-2-63); service and amusement machines (IEC 335-2-82); appliances solely used for dispensing money; display cabinets; appliances incorporating electrode-type water heaters.

First published as AS /NZS 3350.2.75:1997.