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ASTM E 2609 : 2008 : R2016

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging

Available format(s)

Hardcopy , PDF

Superseded date

23-08-2022

Language(s)

English

Published date

15-04-2016

€67.30
Excluding VAT

CONTAINED IN VOL. 15.08, 2016 Defines a recommended procedure for examining odor or flavor properties or both of rigid polymeric packaging closures and fillable materials.

Committee
E 18
DocumentType
Test Method
Pages
10
ProductNote
Reconfirmed 2016
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1This test method covers a recommended procedure for examining odor or flavor properties or both of rigid polymeric packaging closures and fillable materials.

1.2This test method can be used for single materials or coextruded materials that are foam molded, injection molded, blow molded, compression molded, or thermoformed polymers.

1.3The focus of this test method is the evaluation of molded polymer in terms of the transfer of package-related odors, flavors, or both, to water and other model systems (bland food simulants). Rigid packaging forms vary considerably in type, size, and shape. Thus, customizing the exact procedure for dealing with the physical requirements for individual packages is the responsibility of the user.

1.4This test method assumes testing of the materials at a one-time point; shelf-life testing is not included.

1.5Refer to Test Method E1870 for the evaluation of inherent odor of packaging material by confinement tests.

1.6This test method provides sample preparation procedures and two methods of evaluation.

1.6.1The package performance score method allows for the comparison of any molded polymer sample to another.

1.6.2The ranking method allows for comparison of samples within the currently tested set only.

1.6.3The preparation of samples is consistent regardless of the method of evaluation used.

1.7The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.8This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM E 1870 : 2011 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
ASTM E 253 : 2020 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM D 1292 : 2015 : R2021 : EDT 1 Standard Test Method for Odor in Water
ASTM D 1292 : 2015 Standard Test Method for Odor in Water
ASTM E 253 : 2021 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM D 1292 : 2015 : REDLINE Standard Test Method for Odor in Water
ASTM E 253 : 2022 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 253 : 2021 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1870 : 2004 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
ASTM E 1870 : 2011 : R2019 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
ASTM D 1292 : 2005 Standard Test Method for Odor in Water
ASTM E 460 : 2012 : REDLINE Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ASTM D 1292 : 1986 : R1999 Standard Test Method for Odor in Water
ASTM D 1292 : 2010 Standard Test Method for Odor in Water
ASTM E 460 : 2012 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ASTM E 460 : 2021 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ASTM E 1870 : 2011 : REDLINE TEST METHOD FOR ODOR AND TASTE TRANSFER FROM POLYMERIC PACKAGING FILM
ASTM E 1870 : 1998 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

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