ASTM E 2609 : 2008 : R2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
Hardcopy , PDF
23-08-2022
English
15-04-2016
CONTAINED IN VOL. 15.08, 2016 Defines a recommended procedure for examining odor or flavor properties or both of rigid polymeric packaging closures and fillable materials.
Committee |
E 18
|
DocumentType |
Test Method
|
Pages |
10
|
ProductNote |
Reconfirmed 2016
|
PublisherName |
American Society for Testing and Materials
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
1.1This test method covers a recommended procedure for examining odor or flavor properties or both of rigid polymeric packaging closures and fillable materials.
1.2This test method can be used for single materials or coextruded materials that are foam molded, injection molded, blow molded, compression molded, or thermoformed polymers.
1.3The focus of this test method is the evaluation of molded polymer in terms of the transfer of package-related odors, flavors, or both, to water and other model systems (bland food simulants). Rigid packaging forms vary considerably in type, size, and shape. Thus, customizing the exact procedure for dealing with the physical requirements for individual packages is the responsibility of the user.
1.4This test method assumes testing of the materials at a one-time point; shelf-life testing is not included.
1.5Refer to Test Method E1870 for the evaluation of inherent odor of packaging material by confinement tests.
1.6This test method provides sample preparation procedures and two methods of evaluation.
1.6.1The package performance score method allows for the comparison of any molded polymer sample to another.
1.6.2The ranking method allows for comparison of samples within the currently tested set only.
1.6.3The preparation of samples is consistent regardless of the method of evaluation used.
1.7The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.8This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM E 1870 : 2011 | Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film |
ASTM E 253 : 2020 : REV A | Standard Terminology Relating to Sensory Evaluation of Materials and Products |
ASTM D 1292 : 2015 : R2021 : EDT 1 | Standard Test Method for Odor in Water |
ASTM D 1292 : 2015 | Standard Test Method for Odor in Water |
ASTM E 253 : 2021 | Standard Terminology Relating to Sensory Evaluation of Materials and Products |
ASTM D 1292 : 2015 : REDLINE | Standard Test Method for Odor in Water |
ASTM E 253 : 2022 | Standard Terminology Relating to Sensory Evaluation of Materials and Products |
ASTM E 253 : 2021 : REV A | Standard Terminology Relating to Sensory Evaluation of Materials and Products |
ASTM E 1870 : 2004 | Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film |
ASTM E 1870 : 2011 : R2019 | Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film |
ASTM D 1292 : 2005 | Standard Test Method for Odor in Water |
ASTM E 460 : 2012 : REDLINE | Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage |
ASTM D 1292 : 1986 : R1999 | Standard Test Method for Odor in Water |
ASTM D 1292 : 2010 | Standard Test Method for Odor in Water |
ASTM E 460 : 2012 | Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage |
ASTM E 460 : 2021 | Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage |
ASTM E 1870 : 2011 : REDLINE | TEST METHOD FOR ODOR AND TASTE TRANSFER FROM POLYMERIC PACKAGING FILM |
ASTM E 1870 : 1998 | Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film |
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