ASTM F 1356 : 1999
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
11-11-2014
30-12-1999
| Committee |
E 61
|
| DocumentType |
Guide
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy |
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.
1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).
| ASTM E 2628 : 2013 | Standard Practice for Dosimetry in Radiation Processing |
| ASTM E 1818 : 2013 | PRACTICE FOR DOSIMETRY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 80 AND 300 KEV |
| ASTM F 1640 : 2016 | Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated |
| ASTM E 1649 : 2015 | Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV |
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