ASTM F 1356 : 2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
Hardcopy , PDF
01-03-2022
English
08-03-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
E 61
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| DocumentType |
Guide
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| Pages |
8
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| PublisherName |
American Society for Testing and Materials
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
1.1This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.
Note 1:The Codex Alimentarius Commission defines meat as “the edible part of any mammal” and poultry as “any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons” (CAC/MISC 5).
Note 2:Current U.S. regulations limit the definition of meat and poultry as listed in 9 CFR Section 301.2 and 381.1, respectively. (2, 3).
1.2This guide covers the use of ionizing radiation to eliminate or reduce the numbers of vegetative, pathogenic microorganisms and parasites, and to extend the refrigerated shelf-life of those products by reducing the numbers of spoilage microorganisms in fresh, frozen, or processed meat and poultry. The absorbed dose for this application is typically less than 10 kGy.
1.3This guide addresses irradiation of pre-packaged product for retail sale or for use as an ingredient in other products. It also addresses the in-line irradiation of unpackaged product. Other specific ISO and ASTM standards exist for the irradiation of food. In those areas covered by ISO 14470, that standard takes precedence.
1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 1640 : 2016 | Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated |
| ASTM E 1818 : 2013 | PRACTICE FOR DOSIMETRY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 80 AND 300 KEV |
| ASTM E 1649 : 2015 | Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV |
| ASTM E 2628 : 2013 | PRACTICE FOR DOSIMETRY FOR RADIATION PROCESSING |
| ASTM F 1416 : 1996 : R2014 | Standard Guide for Selection of Time-Temperature Indicators |
| ASTM F 1416 : 1996 : R2003 | Standard Guide for Selection of Time-Temperature Indicators |
| ASTM F 1416 : 1996 | Standard Guide for Selection of Time-Temperature Indicators |
| ASTM F 1640 : 2003 | Standard Guide for Packaging Materials for Foods to Be Irradiated |
| ASTM F 1640 : 2016 | Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated |
| ASTM F 1640 : 2009 | Standard Guide for Packaging Materials for Foods to Be Irradiated |
| ASTM F 1640 : 2021 | Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated |
| ASTM F 1640 : 1995 : EDT 1 | Standard Guide for Packaging Materials for Foods to Be Irradiated |
| ASTM F 1416 : 1996 : R2019 | Standard Guide for Selection of Time-Temperature Indicators |
| ASTM F 1416 : 1996 : R2008 | Standard Guide for Selection of Time-Temperature Indicators |
| ASTM F 1640 : 1995 : R2001 | Standard Guide for Packaging Materials for Foods to Be Irradiated |
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