ASTM F 2202 : 2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Hardcopy , PDF
11-11-2014
English
10-10-2002
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.08, 2015 Gives commercial electric slow cook/hold ovens and hot food holding cabinets.
| Committee |
F 26
|
| DocumentType |
Standard
|
| Pages |
5
|
| ProductNote |
Reconfirmed 2002
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy |
1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.
| MIL-STD-1399 Revision C:1988 | INTERFACE STANDARD FOR SHIPBOARD SYSTEMS |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| MIL-STD-461 Revision G:2015 | REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT |
| NFPA 70 : 2017 | NATIONAL ELECTRICAL CODE |
| MIL-STD-1399-300 Revision B:2008 | ELECTRIC POWER, ALTERNATING CURRENT |
| MIL-STD-167 Base Document:1993 | MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT |
| MIL-STD-167-1 Revision A:2005 | MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED) |
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