ASTM F 2834 : 2010 : REV A
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
Hardcopy , PDF
11-11-2014
English
01-09-2010
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.12, 2018 Defines cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.
| Committee |
F 26
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| DocumentType |
Standard
|
| Pages |
4
|
| ProductNote |
Reconfirmed EV A
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
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| SupersededBy | |
| Supersedes |
1.1 This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ANSI Z97.1 : 2015 | SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| NFPA 70 : 2017 | NATIONAL ELECTRICAL CODE |
| IEC 61000-4-2:2008 | Electromagnetic compatibility (EMC) - Part 4-2: Testing and measurement techniques - Electrostatic discharge immunity test |
| CSA/ANSI Z83.11 : 2016 | GAS FOOD SERVICE EQUIPMENT |
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