BIP 2078 : 2007
Current
Current
The latest, up-to-date edition.
MANAGING FOOD SAFETY THE 22000 WAY
Published date
23-11-2012
Publisher
Sorry this product is not available in your region.
| DevelopmentNote |
Also available as part of BIP 2130. (01/2008)
|
| DocumentType |
Standard
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| BS PAS 221(2013) : 2013 | PREREQUISITE PROGRAMMES FOR FOOD SAFETY IN FOOD RETAIL - SPECIFICATION |
| BS PAS 223(2011) : 2011 | PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING |
| BS PAS 220(2008) : 2008 | PREREQUISITE PROGRAMMES ON FOOD SAFETY FOR FOOD MANUFACTURING |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
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