BIS IS 11762 : 2013
Current
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The latest, up-to-date edition.
EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Published date
12-01-2013
Publisher
Defines the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
| Committee |
FAD 19
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1737:2008 | Identical |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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