BIS IS 2491 : 2013
Current
Current
The latest, up-to-date edition.
FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE
Published date
12-01-2013
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Describes the essential principles of food hygiene applicable throughout the food chain (including primary production through to the final consumer) to achieve the goal of ensuring that food is safe and suitable for human consumption.
| Committee |
FAD 15
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
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