BS 1741-2:1990
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk
Hardcopy , PDF
31-01-2011
English
29-06-1990
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National foreword
Committees responsible
Method
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Apparatus
6 Sampling
7 Preparation of the test sample
8 Procedure
9 Expression of results
10 Test report
Describes the method for the determining total solids content of milk, cream and evaporated milk. Covers normative reference, definition, principle, apparatus, sampling, preparation of the test sample, procedure, expression of results and test report.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 83/55945 DC, BS 1741(1963) and BS 1742(1951). (06/2005) Reviewed and confirmed by BSI, August 2005. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 1742-1:1990 | Methods for chemical analysis of condensed milks General introduction, including preparation of test samples |
| BS 809(1974) : LATEST | |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples |
| BS 1742-1:1990 | Methods for chemical analysis of condensed milks General introduction, including preparation of test samples |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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