BS 1741-3:1987
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk
Hardcopy , PDF
15-08-1995
English
30-06-1987
National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Notes on procedure
11 Test report
Annex
Alternative procedure using fat-extraction tubes
with siphon or wash-bottle fittings
Figures
1 Before decantation
2 After decantation
3 Examples of extraction tubes
Roese-Gottlieb gravimetric method applicable to raw and processed liquid milk, partly skimmed and skimmed milk.
Committee |
AW/5
|
DocumentType |
Standard
|
Pages |
12
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
Standards | Relationship |
ISO 1211:2010 | Identical |
BS 1741-7.1:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method |
BS 7142-4:1989 | Methods for analysis of milk-based products Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method |
BS 7142-1:1989 | Methods for analysis of milk-based products Determination of fat content of milk-based infant foods by the Roese-Gottlieb gravimetric method |
BS 696-2:1989 | Determination of fat content of milk and milk products (Gerber method) Methods |
BS 1741:1963 | Methods for the chemical analysis of liquid milk and cream |
ISO 707:2008 | Milk and milk products — Guidance on sampling |
ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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