• There are no items in your cart

BS 1741-3(1995) : 1995

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

METHODS FOR CHEMICAL ANALYSIS OF LIQUID MILK AND CREAM - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Superseded date

03-09-2001

Superseded by

BS EN ISO 1211:2010

Published date

23-11-2012

Sorry this product is not available in your region.

ALSO NUMBERED AS BS EN ISO 1211 1995 Specifies the reference method for the determination of the fat content of raw and processed liquid milk, partly skimmed milk, and skimmed milk in which no appreciable separation or splitting of fat has occurred.

Committee
AW/5
DevelopmentNote
SUPERSEDES BS 1741 PT3 1987
DocumentType
Standard
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 1211:2010 Identical
BS EN ISO 1211:2010 Identical
EN ISO 1211:2010 Identical

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.