BS 1741-7.2:1989
Current
The latest, up-to-date edition.
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Hardcopy , PDF
English
31-07-1989
Important note : Users cannot be edited or removed once added to your Multi user PDF.Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 86/54970 DC and BS 1741(1963). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Section of BS 1741 describes a method for the routine determination of the lactose content of liquid milk of all types except those preserved with formaldehyde or any other substance which may interfere with the test.
NOTE The titles of the publications referred to in this standard are listed on the inside back cover.
| BS 1741-7.1:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 1792:1960 | One-mark volumetric flasks |
| BS 1741-7.1:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples |
| BS 846:1985 | Specification for burettes |
| BS 1583(1961) : AMD 1197 | ONE-MARK PIPETTES |
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