BS 1743-6.1:1983
Current
The latest, up-to-date edition.
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Hardcopy , PDF
English
29-04-1983
Important note : Users cannot be edited or removed once added to your Multi user PDF.Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 82/52607 DC. (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Section of Part 6 of BS 1743 describes a reference method, incorporating a Kjeldahl method, based on the determination of heat number, for assessing the heat class of dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process. The method is also applicable to all types of instant dried milk.
The heat number heat classification scheme and its relation to the ADMI heat classification scheme are described in Appendix A. The literature references quoted for background information are listed in Appendix B.
NOTE The titles of the publications referred to in this standard are listed on the inside back cover.
| Standards | Relationship |
| UNE-EN IEC 61784-2-6:2023 | Identical |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 1704:1985 | Specification for solid-stem general purpose thermometers |
| BS 1741:1963 | Methods for the chemical analysis of liquid milk and cream |
| BS 846:1985 | Specification for burettes |
| BS 5497-1:1979 | Guide for the determination of repeatability and reproducibility for a standard test methodPrecision of test methods. |
| BS 1583(1961) : AMD 1197 | ONE-MARK PIPETTES |
| BS 604:1952 | Graduated measuring cylinders |
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