BS 4317-15:1981
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods of test for cereals and pulses Determination of moisture content of maize (milled and whole)
Hardcopy , PDF
31-05-2010
English
30-04-1981
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National foreword
Cooperating organizations
Methods
0. Introduction
Section one. Reference method
1. Scope and field of application
2. Reference
3. Definition
4. Principle
5. Apparatus
6. Sampling
7. Procedure
8. Expression of results
9. Notes on procedure
10. Test report
Section two. Routine method on whole grains
11. Scope and field of application
12. Reference
13. Definition
14. Principle
15. Apparatus
16. Sampling
17. Procedure
18. Expression of results
19. Note on procedure
20. Test report
Annex
A. Absolute method
Figures
1. Diagram of the two possible procedures for products
requiring to be ground
2. Diagram of suitable metal dish and lid
3. Diagram of suitable drying tube
Reference and routine methods plus an absolute method in the annex. Apparatus, sampling, procedure, expression of results and test report.
| Committee |
AW/4
|
| DevelopmentNote |
Supersedes 79/53461 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| UNE-EN 206:2013+A1:2018 | Identical |
| BS 4317-24:1990 | Methods of test for cereals and pulses Method of checking the calibration of moisture meters for cereals |
| BS 3986-2:1998 | Methods of test for drying performance of agricultural grain dryers Additional procedures and crop specific requirements |
| BS 5766-8:1983 | Methods for analysis of animal feeding stuffs Determination of moisture |
| BS 4317-3:1980 | Determination of moisture content of cereals and cereal products (routine method)Methods of test for cereals and pulses |
| BS 4510:1980 | Methods for sampling cereals (as grain) |
| BS 4317-2:1980 | Determination of moisture content of cereals and cereal products (basic reference method)Methods of test for cereals and pulses |
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