BS 5348-1:1991
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for sampling meat and meat products Taking primary samples
Hardcopy , PDF
16-09-2003
English
31-10-1991
Important note : Users cannot be edited or removed once added to your Multi user PDF.NO CONTENTS SECTION
Distinguishes between sampling procedures for products of mass greater than and less than 2 Kg.
| Committee |
W/-
|
| DevelopmentNote |
SUPERSEDES BS 5348:PART 1:1976
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 3100-1:1991 | Identical |
| BS 4401-16:1996 | Methods of test for meat and meat products Determination of chloride content (potentiometric method) |
| BS 7857-2:1996 | Methods for microbiological examination of meat and meat products Enumeration of lactic acid bacteria. Colony-count technique at 30°C |
| BS 7857-1:1996 | Enumeration of Pseudomonas spp.Methods for microbiological examination of meat and meat products |
| BS 4401-6:1996 | Methods of test for meat and meat products Determination of chloride content (Volhard method) |
| BS 4401-12:1979 | Methods of test for meat and meat products Determination of starch content of meat products (reference method) |
| BS 4401-5:1996 | Methods of test for meat and meat products Determination of free fat content |
| BS 4401-11:1995 | Methods of test for meat and meat products Determination of hydroxyproline content |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.