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BS 5522:1977

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Specification for milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks

Available format(s)

Hardcopy , PDF

Superseded date

31-01-2007

Superseded by

BS ISO 3889:2006

Language(s)

English

Published date

30-12-1977

€140.23
Excluding VAT

NO CONTENTS SECTION

Material, construction, form and dimensions of flasks for use in gravimetric methods for determination fat. Three flask forms specified.

Committee
AW/5
DevelopmentNote
Supersedes 74/51781 DC. (08/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS 1416:1962 Methods for the sampling and analysis of rennet casein
BS 1743:1968 Methods for analysis of dried milk and dried milk products
BS 770-3:1976 Methods for the chemical analysis of cheese. Determination of fat content (reference method)
BS 1417:1963 Methods for the sampling and analysis of acid casein
BS 1742:1951 Methods for the chemical analysis of condensed milk

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