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  • BS ISO 3889:2006

    Current The latest, up-to-date edition.

    Milk and milk products. Specification of Mojonnier-type fat extraction flasks

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-01-2007

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Material
    4 Construction
    5 Form
    6 Dimensions
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes BS 5522(1977). (02/2007)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
    ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
    ISO 1735:2004 Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
    ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
    ISO 5543:2004 Caseins and caseinates Determination of fat content Gravimetric method (Reference method)
    ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
    ISO 4803:1978 Laboratory glassware Borosilicate glass tubing
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
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