BS 5522:1977

Superseded

Specification for milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks

Available format(s)

Hardcopy , PDF

Superseded date

31-01-2007

Language(s)

English

Published date

30-12-1977

Publisher

British Standards Institution

NO CONTENTS SECTION

Material, construction, form and dimensions of flasks for use in gravimetric methods for determination fat. Three flask forms specified.

Committee	AW/5
DevelopmentNote	Supersedes 74/51781 DC. (08/2005)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 3889:2006

BS 1416:1962	Methods for the sampling and analysis of rennet casein
BS 1743:1968	Methods for analysis of dried milk and dried milk products
BS 770-3:1976	Methods for the chemical analysis of cheese. Determination of fat content (reference method)
BS 1417:1963	Methods for the sampling and analysis of acid casein
BS 1742:1951	Methods for the chemical analysis of condensed milk

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