BS 6394-1:1983
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Trace elements in milk and milk products Method for the determination of copper content (reference method)
Hardcopy , PDF
English
31-08-1983
24-09-2004
National foreword
Committees responsible
Method
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
Table
Expression of results and repeatability
Spectrophotometric method for copper in milk, skimmed milk, butter-fat, evaporated and sweetened condensed milk, whole and skimmed milk powder, cream, butter, ice cream, cheeses and processed cheese, caseins, caseinates and coprecipitates.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 769(1961). (07/2005) Supersedes BS 1416(1962) and BS 1417(1963) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 5738:2004 | Identical |
| BS 1742-1:1990 | Methods for chemical analysis of condensed milks General introduction, including preparation of test samples |
| BS 770-1:1986 | Methods for chemical analysis of cheese General introduction |
| BS 1743-1:1986 | Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples |
| BS 770-1(1976) : LATEST | |
| BS 5086-1:1984 | Analysis of butter General introduction including preparation of samples |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| BS 700-2:1982 | Graduated pipettes Specification for pipettes for which no waiting time is specified |
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