BS 684-2.1:1976
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
Hardcopy
23-12-2023
English
29-10-1976
Important note : Users cannot be edited or removed once added to your Multi user PDF.NO CONTENTS SECTION
Gives a method for determination of water in fats having a water content in the range approximately 0.05% to 1% (m/m).
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Standards | Relationship |
| ISO 760:1978 | Similar to |
| BS 684-1.10(1982) : 1982 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND OTHER VOLATILE MATTER |
| BS 3919:1987 | Specification for technical tallow and animal grease |
| BS 684-2.15:1986 | Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter |
| ISO 760:1978 | Determination of water Karl Fischer method (General method) |
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