BS 684-2.1:1996
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of analysis of fats and fatty oils. Other methods Determination of water by the Karl Fischer method
Hardcopy , PDF
30-09-2008
English
15-12-1996
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Committees responsible
National foreword
Method
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annexes
A (informative) Preparation of Karl Fischer reagent
containing pyridine
B (informative) Information on the use of the
coulometric method
C (informative) Results of interlaboratory test
D (informative) Bibliography
Describes a method using Karl Fischer reagent for determining the water content of animal and vegetable fats and oils not containing such impurities as soaps or other alkaline compounds which could react to produce high results. Applies only to fats with low water content.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 89/55541 DC and BS 684-2.1(1976) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS EN ISO 3696:1995 | Water for analytical laboratory use. Specification and test methods |
| BS EN ISO 661:2005 | Animal and vegetable fats and oils. Preparation of test sample |
| BS EN ISO 5555 : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING |
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