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BS 684-2.15:1986

Current

Current

The latest, up-to-date edition.

Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-07-1986

NO CONTENTS SECTION

Describes calculation by subtracting from 100% the percentages of water, soluble impurities, soap and unsaponifiable matter.

Committee
AW/307
DevelopmentNote
Supersedes 85/53925 DC (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current

This Section describes a method for the calculation of total saponifiable matter in animal and vegetable fats and oils.

NOTE The titles of the publications referred to in this Section are given in the inside back cover.

BS 6947:1988 Specification for acid oils and recovered fatty acid distillates

BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction
BS 684-2.1:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
BS 684-2.7(1977) : LATEST METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF UNSAPONIFIABLE MATTER
BS 684-2.3:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS 684-1.10(1982) : 1982 METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND OTHER VOLATILE MATTER
BS 684-2.5:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity)
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method

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