BS 6920-2.2.2:1996
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses
Hardcopy , PDF
15-05-2000
English
15-12-1996
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Committees responsible
Foreword
Method
Introduction
1 Scope
2 References
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Samples
8 Test procedure
9 Expression of results
10 Test report
List of references
Defines a method of assessing the ability of flexible hoses (including reinforcements) to impart a discernible taste to water for human consumption
| Committee |
EH/3
|
| DevelopmentNote |
DRAFT FOR COMMENT 95/521398 DC SUPERSEDES BS 6920 SUBSECTION 2.2.2 1990
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 6920-2.1:1996 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Samples for testing |
| BS 6920-1:1996 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification |
| BS 604:1982 | Specification for graduated glass measuring cylinders |
| BS 6920-3:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water High temperature tests |
| BS 6920-2.4:1996 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Growth of aquatic micro-organisms test |
| BS 6920-2.2.1:1996 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water General method of test |
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