BS 6920-2.4(1988) : 1988
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST GROWTH OF AQUATIC MICROORGANISMS
Hardcopy , PDF
15-12-1996
English
01-01-1988
Gives a biological assay to assess the ability of a product to promote the growth of aerobic aquatic microorganisms in water for human consumption. Applicable to non-metallic product used in contact with potable water. Not applicable when potable water is subjected to heating before consumption. Covers principle, test premises, safety, reagents, apparatus, samples, test procedures, expression of results and test reports.
| Committee |
EPC/44
|
| DevelopmentNote |
Replaces DD 82:1982.
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 6920-2.3(1990) : 1990 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - APPEARANCE OF WATER |
| BS 6920-3:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water High temperature tests |
| BS 6920-1:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification |
| BS 6920-2.1(1990) : 1990 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - SAMPLES FOR TESTING |
| BS 6920-2.2.1:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water General method of test |
| BS 6920-1:1988 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Specification |
| BS 6920-2.2.3:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation |
| BS 6920-2.1(1988) : AMD 6131 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTENT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - SAMPLES FOR TESTING |
| BS 6920-2.2.2:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses |
| BS 6920-2.1(1988) : AMD 6131 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTENT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - SAMPLES FOR TESTING |
| BS 6920-1:1988 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Specification |
| BS 2690-109:1984 | Methods of testing water used in industry Alkalinity, acidity, pH value and carbon dioxide |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.