BS 7087-24:1996
Current
The latest, up-to-date edition.
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Hardcopy , PDF
English
15-02-1996
Committees responsible
Foreword
Specification
1 Scope
2 References
3 Definitions
4 Sampling
5 Physical properties
6 Chemical composition
7 Packaging and storage
8 Marking
Annexes
A (normative) Description of dried whole and ground
pimento (allspice)
B (normative) Preparation of samples for chemical tests
C (informative) Additional information
Tables
1 Chemical composition of dried whole pimento berries
2 Chemical composition of dried ground pimento berries
C.1 Maximum levels for trace metals
List of references
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