BS 7087-29:1997
Current
The latest, up-to-date edition.
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Hardcopy , PDF
English
15-06-1997
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Committees responsible
Foreword
Specification
1 Scope
2 References
3 Definitions
4 Sampling
5 Physical properties
6 Chemical composition
7 Packaging and storage
8 Marking
Annexes
A (normative) Description of dried, whole dill seed,
dill leaves and ground dill
B (normative) Preparation of samples of chemical tests
C (informative) Additional information
Tables
1 Chemical composition of dried, whole dill seed, dill
leaves and ground dill
C.1 Levels for trace metals
List of references
Defines requirements for dried whole dill seeds taken from annual plant anethum graveolens L., anethum sowa Kurz and varieties thereof, for use in foods. Gives requirements for dried ground dill obtained from seed. Also deals with dill weed.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes 96/501225 DC (09/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Part of BS 7087 specifies requirements for dried whole dill seeds derived from the annual plants Anethum graveolens L., Anethum sowa Kurz, and its sub-species/varieties thereof, processed for food use.
This Part of BS 7087 also specifies requirements for dried ground dill derived from dill seed conforming to this standard.
This Part of BS 7087 also specifies requirements for dried dill leaves, whole and broken (known as dill weed).
NOTE. Additional information on further requirements that may be specified in purchase contracts is given in annex C.
| BS 5763-6:1983 | Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
| BS 4585-15:1985 | Methods of test for spices and condiments Determination of volatile oil content |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.