BS 7087-5:1996
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Herbs and spices ready for food use Specification for dried cumin (whole and ground)
Hardcopy , PDF
31-07-2009
English
15-03-1996
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Committees responsible
Foreword
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of whole and ground cumin
B. Preparation of samples for chemical tests
C. Additional information
Tables
1. Chemical composition of whole cumin
2. Chemical composition of ground cumin
3. Levels for trace metals in cumin
Specifies requirements for dried whole cumin processed for food use. Also specifies requirements for dried ground cumin derived from whole cumin complying with this standard.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes 95/501457 DC (09/2005) Reviewed and Confirmed by BSI, July 2006. (07/2006)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 5763-6:1983 | Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| ISO 6465:2009 | Spices Cumin (Cuminum cyminum L.) Specification |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
| BS 4585-15:1985 | Methods of test for spices and condiments Determination of volatile oil content |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
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