BS 7087-8:1996
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Herbs and spices ready for food use Specification for dried ginger (whole and ground)
Hardcopy , PDF
30-06-2008
English
15-03-1996
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Committees responsible
Foreword
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of whole and ground ginger
B. Preparation of samples for chemical tests
C. Additional information
Tables
1. Chemical composition of ginger, whole and in pieces
2. Chemical composition of ground ginger
3. Levels for trace metals in ginger
Specifies requirements for dried ginger, whether whole, in pieces or sliced, processed for food use. Also specifies requirements for ground ginger derived from whole ginger complying with this standard.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes 95/501460 DC and BS 7087-8(1990) (09/2005) Reviewed and Confirmed by BSI, July 2006. (07/2006)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 5763-6:1983 | Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
| BS 4585-15:1985 | Methods of test for spices and condiments Determination of volatile oil content |
| ISO 1003:2008 | Spices Ginger (Zingiber officinale Roscoe) Specification |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
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