BS 7142-4:1989
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for analysis of milk-based products Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
Hardcopy , PDF
23-01-2006
English
31-10-1989
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National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Notes on procedure
11 Test report
12 Bibliography
Applicable to products such as custards, porridges for which the Roese-Gottlieb method (see BS 1741 Part 3 and 4, BS 1742-3 and BS 1743-11) is unsuitable and to cottage cheeses and fresh cheeses with fruit etc for which the SBR method (see BS 770-3) is unsuitable.
| Committee |
AW/5
|
| DevelopmentNote |
Also numbered as ISO 8262-3 Supersedes 86/52574 DC (09/2005) Reviewed and confirmed by BSI, January 2006. (01/2006)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 1741-4:1987 | Methods for chemical analysis of liquid milk and cream Determination of fat content of cream |
| BS 1741-3:1987 | Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk |
| BS 1742:1951 | Methods for the chemical analysis of condensed milk |
| BS 4401-4:1970 | Methods of test for meat and meat products Determination of total fat content |
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