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BS 770-3:1976

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Methods for the chemical analysis of cheese. Determination of fat content (reference method)

Available format(s)

Hardcopy

Superseded date

23-07-2013

Superseded by

BS 770-3:1989

Language(s)

English

Published date

15-12-1976

€243.07
Excluding VAT

Revised description of the Schmid-Bondzynski-Ratzlaff method.

Committee
AW/5
DevelopmentNote
Supersedes BS 770(1963) (10/2005)
DocumentType
Standard
Pages
0
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

BS 5522:1977 Specification for milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks
BS 4401-4:1970 Methods of test for meat and meat products Determination of total fat content

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