Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

Available format(s)

Hardcopy , PDF

Superseded date

19-09-2019

Language(s)

English

Published date

13-10-2017

Publisher

British Standards Institution

European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Evaluation of results
8 Precision
9 Test report
Annex A (informative) - Examples of experimental
        conditions
Annex B (informative) - Precision data and recovery
Annex C (informative) - Scheme of procedure
        (for 2 g of sample)
Annex D (informative) - Complementary information -
        Recovery studies
Bibliography

Explains a method for the analysis of pesticide residues in plant oils (fat content > 90%, water content < 5%).

Committee	AW/275
DocumentType	Standard
Pages	30
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	PD CEN/TS 17062:2019

This European Technical Specification describes a method for the analysis of pesticide residues in plant oils (fat content > 90 %, water content < 5 %). It has been validated in an interlaboratory test with olive oil. However, laboratory experiences are available also for other kind of oils such as sunflower seed oil, sesame oil, flax seed oil, rape seed oil, grape seed oil, thistle oil and pumpkin seed oil.

Standards	Relationship
CEN/TS 17062:2017	Identical

CEN/TS 17061:2017	Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
CEN/TR 15641:2007	Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters

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BS CEN/TS 17062:2017

Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

Table of Contents

Abstract

General Product Information

Scope

International Equivalents

Standards Referencing This Book

Category

Subcategory