BS EN 1134:1994
Current
The latest, up-to-date edition.
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Hardcopy , PDF
English
15-01-1995
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Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry. Coverage includes: symbols, reagents, apparatus, procedure and precision.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 89/54811 DC. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN 1134:1995 | Identical |
| EN 1134:1994 | Identical |
| UNE-EN 1134:1995 | Identical |
| NBN EN 1134 : 1995 | Identical |
| UNI EN 1134 : 1997 | Identical |
| DIN EN 1134:1994-12 | Identical |
| NS EN 1134 : 1ED 1994 | Identical |
| NEN EN 1134 : 1994 | Identical |
| NF EN 1134 : 1994 | Identical |
| SN EN 1134 : 1995 | Identical |
| ONORM EN 1134 : 1994 | Identical |
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