BS EN 1137:1995
Current
The latest, up-to-date edition.
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Hardcopy , PDF
English
15-01-1995
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Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Enzymatic method.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 90/51498 DC. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| SN EN 1137 : 1995 | Identical |
| I.S. EN 1137:1995 | Identical |
| NEN EN 1137 : 1994 | Identical |
| NBN EN 1137 : 1995 | Identical |
| NS EN 1137 : 1ED 1994 | Identical |
| EN 1137:1994 | Identical |
| UNE-EN 1137:1995 | Identical |
| UNI EN 1137 : 1997 | Identical |
| DIN EN 1137:1994-12 | Identical |
| NF EN 1137 : 1994 | Identical |
| BS 5497-1:1979 | Guide for the determination of repeatability and reproducibility for a standard test methodPrecision of test methods. |
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