BS EN 1139:1995
Current
The latest, up-to-date edition.
Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Hardcopy , PDF
English
15-01-1995
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Cooperating organizations
National foreword
Method
Brief history
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products. Coverage includes: reagents, symbols and abbreviations, apparatus, procedure and precision.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 90/51494 DC. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 1139:1994-12 | Identical |
| NF EN 1139 : 1994 | Identical |
| NEN EN 1139 : 1994 | Identical |
| UNE-EN 1139:1995 | Identical |
| NBN EN 1139 : 1995 | Identical |
| SN EN 1139 : 1995 | Identical |
| NS EN 1139 : 1ED 1994 | Identical |
| I.S. EN 1139:1995 | Identical |
| EN 1139:1994 | Identical |
| UNI EN 1139 : 1997 | Identical |
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