BS EN 12396-2:1999
Current
The latest, up-to-date edition.
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
Hardcopy , PDF
English
15-03-1999
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision
Annex B (informative) Gas chromatographic operating conditions
Annex C (informative) Bibliography
Defines a gas chromatographic procedure for the determining of residues of dithiocarbamates and thiuram disulfides, that release carbon disulfide under the described conditions, e.g. thiuram, maneb, propineb, mancozeb, and zineb. Applicable to compounds in and on fruit, vegetables, cereals and other foods of plant origins. Generally the maximum residue limits (MRLs) are described in terms of carbon disulfide. Does not identify with individual compounds, but the quantification of the whole group, using this method.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 96/501167 DC. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN 12396-2:1998-12 | Identical |
| I.S. EN 12396-2:1999 | Identical |
| NF EN 12396-2 : 1999 | Identical |
| NS EN 12396-2 : 1ED 1999 | Identical |
| NEN EN 12396-2 : 1998 | Identical |
| UNI EN 12396-2 : 1999 | Identical |
| SN EN 12396-2 : 1999 | Identical |
| EN 12396-2:1998 | Identical |
| NBN EN 12396-2 : 1999 | Identical |
| UNE-EN 12396-2:2000 | Identical |
| EN 12393-3:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests |
| EN 12393-1:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 1750:1981 | Pesticides and other agrochemicals — Common names |
| EN 12396-1:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method |
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