BS EN 1406:2017
Current
The latest, up-to-date edition.
Chemicals used for treatment of water intended for human consumption. Modified starches
Hardcopy , PDF
English
23-11-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.
European foreword
Introduction
1 Scope
2 Normative references
3 Description
4 Purity criteria
5 Test methods
6 Labelling - Transportation - Storage
Annex A (informative) - General information
on modified starches
Bibliography
Pertains to modified starches used for treatment of water intended for human consumption.
| Committee |
B/504/10
|
| DevelopmentNote |
Supersedes 94/504353 DC. (06/2005) Supersedes 15/30332539 DC. (11/2017)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard is applicable to modified starches used for treatment of water intended for human consumption. It describes the characteristics of modified starches and specifies the requirements and the corresponding test methods for modified starches.
| Standards | Relationship |
| NEN EN 1406 : 2017 | Identical |
| SN EN 1406 : 2009 | Identical |
| UNE-EN 1406:2010 | Identical |
| NBN EN 1406 : 2009 | Identical |
| UNI EN 1406 : 2009 | Identical |
| DIN EN 1406:2016-02 (Draft) | Identical |
| I.S. EN 1406:2009 | Identical |
| EN 1406:2017 | Identical |
| ISO 3165:1976 | Sampling of chemical products for industrial use — Safety in sampling |
| ISO 5377:1981 | Starch hydrolysis products Determination of reducing power and dextrose equivalent Lane and Eynon constant titre method |
| ISO 1666:1996 | Starch Determination of moisture content Oven-drying method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| ISO 6206:1979 | Chemical products for industrial use — Sampling — Vocabulary |
| ISO 8213:1986 | Chemical products for industrial use — Sampling techniques — Solid chemical products in the form of particles varying from powders to coarse lumps |
| EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) |
| EN ISO 5377:1994 | Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981) |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.