BS EN 16801:2016
Current
The latest, up-to-date edition.
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Hardcopy , PDF
English
30-04-2016
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European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Precision data
Bibliography
Specifies a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 14/30267874 DC. (04/2016)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle (all freeze-dried) with mass fractions from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725-2 [1].
Laboratory experiences have shown that this method is also applicable on fresh samples [2].
| Standards | Relationship |
| EN 16801:2016 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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