BS EN 203-2-1:2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Gas heated catering equipment Specific requirements. Open burners and wok burners
Hardcopy , PDF
11-11-2022
English
31-01-2015
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex A (informative) - National situations
Annex B (normative) - Use of symbols on appliances
and packaging
Annex C (informative) - Trilingual list of appliances in the scope
of EN 203-1 and corresponding Part 2
Annex D (normative) - Non pneumatic air/gas control devices
Annex E (informative) - Composition of the gas circuit
Annex ZA (informative) - Clauses of this European Standard
EN 203-2-1 addressing essential
requirements or other provisions of EU Directives
Describes requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
| Committee |
GSE/19
|
| DevelopmentNote |
Supersedes 03/310070 DC. To be read in conjunction with BS EN 203-1 (11/2005) Together with BS EN 203-2-10, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007) Supersedes 13/30279667 DC. (01/2015)
|
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
Scope is applicable with the following addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
| Standards | Relationship |
| ONORM EN 203-2-1 : 2015 | Identical |
| NF EN 203-2-1 : 2015 | Identical |
| SN EN 203-2-1:2015 | Identical |
| I.S. EN 203-2-1:2014 | Identical |
| NEN EN 203-2-1 : 2015 | Identical |
| DIN EN 203-2-1:2015-04 | Identical |
| UNE-EN 203-2-1:2015 | Identical |
| UNI EN 203-2-1 : 2006 | Identical |
| EN 203-2-1:2014 | Identical |
| NBN EN 203-2-1 : 2015 | Identical |
| NS EN 203-2-1 : 2014 | Identical |
| EN 631-1:1993 | Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers |
| 2009/142/EC : 2009 | DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE) |
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