NEN EN 203-2-1 : 2015

Foreword
1 Scope
2 Normative references
5.1.6 Supply of combustion air and evacuation of combustion
          products
5.3.1 Food spillage
5.3.2 Stability and mechanical safety
6.10 Rational use of energy
          6.10.101 Open burners
7.1.5.2 Conditions of supply and adjustment of appliances
7.4.3 Ignition - cross lighting - flame stability
7.4.3.3 Influence of wind and draught
7.4.3.101 Covering of several burners
7.6.2.101 Open burners
7.6.2.102 Wok burners and covered burners
7.6.2.103 Burners with sequential controls
7.6.2.104 Complementary tests for open burners and woks burners
7.8.101 Spillage
7.101 Rational use of energy
          7.101.1 General
          7.101.2 Test
9.3.2 Instructions for use and maintenance
9.3.3 Instructions for installation and adjustment
Figures
Annex ZA (informative) Clauses of this European Standard
         EN 203-2-1 addressing essential requirements or other
         provisions of EU Directives
Tables

Defines requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners. Also states test methods to check those characteristics.