• BS EN 203-2-1:2014

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    Gas heated catering equipment Specific requirements. Open burners and wok burners

    Available format(s):  Hardcopy, PDF

    Superseded date:  11-11-2022

    Language(s):  English

    Published date:  31-01-2015

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Classification
    5 Constructional requirements
    6 Performance requirements
    7 Test conditions
    8 Designation
    9 Marking and instructions
    Annex A (informative) - National situations
    Annex B (normative) - Use of symbols on appliances
            and packaging
    Annex C (informative) - Trilingual list of appliances in the scope
            of EN 203-1 and corresponding Part 2
    Annex D (normative) - Non pneumatic air/gas control devices
    Annex E (informative) - Composition of the gas circuit
    Annex ZA (informative) - Clauses of this European Standard
             EN 203-2-1 addressing essential
             requirements or other provisions of EU Directives

    Abstract - (Show below) - (Hide below)

    Describes requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.

    Scope - (Show below) - (Hide below)

    Scope is applicable with the following addition:

    This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.

    It also states test methods to check those characteristics.

    General Product Information - (Show below) - (Hide below)

    Committee GSE/19
    Development Note Supersedes 03/310070 DC. To be read in conjunction with BS EN 203-1 (11/2005) Together with BS EN 203-2-10, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007) Supersedes 13/30279667 DC. (01/2015)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    EN 631-1:1993 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
    2009/142/EC : 2009 DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE)
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