BS EN 203-2-11:2006
Current
The latest, up-to-date edition.
Gas heated catering equipment Specific requirements - Pasta cookers
Hardcopy , PDF
English
31-07-2006
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Foreword
1 Scope
2 Normative references
Annex ZA (informative) Relationship between this
European Standard EN 203-2-11 and the
Essential Requirements or other provisions
of EU Directives
Bibliography
Specifies the test methods and requirements for the construction and operating characteristics relating to to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
| Committee |
GSE/19
|
| DevelopmentNote |
To be read in conjunction with BS EN 203-1 Supersedes 05/30132392 DC (07/2006) Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-10 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| SN EN 203-2-11 : 2006 | Identical |
| I.S. EN 203-2-11:2006 | Identical |
| NS EN 203-2-11 : 1ED 2006 | Identical |
| NBN EN 203-2-11 : 2006 | Identical |
| NF EN 203-2-11 : 2006 | Identical |
| UNE-EN 203-2-11:2006 | Identical |
| NEN EN 203-2-11 : 2006 | Identical |
| EN 203-2-11:2006 | Identical |
| UNI EN 203-2-11 : 2006 | Identical |
| DIN EN 203-2-11:2006-09 | Identical |
| EN 1717:2000 | Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow |
| EN 13886:2005+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements |
| 1990/396/EEC : 1990 | COUNCIL DIRECTIVE OF 29 JUNE 1990 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO APPLIANCES BURNING GASEOUS FUELS |
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