BS EN 203-2-3:2014
Current
The latest, up-to-date edition.
Gas heated catering equipment Specific requirements. Boiling pans
Hardcopy , PDF
English
31-01-2015
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex ZA (informative) - Clauses of this European Standard
EN 203-2-3 addressing essential requirements or other
provisions of EU Directives
Bibliography
Defines the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
| Committee |
GSE/19
|
| DevelopmentNote |
Supersedes 03/310071 DC. To be read in conjunction with BS EN 203-1 (11/2005) Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-10, BS EN 203-2-4, BS EN 203-2-6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007) Supersedes 13/30279670 DC. (01/2015)
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
Scope is applicable with the following addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
| Standards | Relationship |
| UNE-EN 203-2-3:2006 | Identical |
| NEN EN 203-2-3 : 2015 | Identical |
| DIN EN 203-2-3:2015-04 | Identical |
| EN 203-2-3:2014 | Identical |
| NS EN 203-2-3 : 2014 | Identical |
| I.S. EN 203-2-3:2014 | Identical |
| NF EN 203-2-3 : 2015 | Identical |
| SN EN 203-2-3:2015 | Identical |
| UNI EN 203-2-3 : 2006 | Identical |
| NBN EN 203-2-3 : 2015 | Identical |
| EN 60335-2-47:2003/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002) |
| EN 1717:2000 | Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow |
| IEC 60335-2-47:2002+AMD1:2008+AMD2:2017 CSV | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans |
| EN 13886:2005+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements |
| EN 61032:1998 | Protection of persons and equipment by enclosures - Probes for verification |
| IEC 61032:1997 | Protection of persons and equipment by enclosures - Probes for verification |
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