BS EN 60335-2-13 : 2010
Current
The latest, up-to-date edition.
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-13: PARTICULAR REQUIREMENTS FOR DEEP FAT FRYERS, FRYING PANS AND SIMILAR APPLIANCES
Hardcopy , PDF
English
01-01-2010
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INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Bibliography
Provides the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V.
| Committee |
CPL/61/7
|
| DevelopmentNote |
Supersedes 91/24891 DC and 97/208556 DC. To be read in conjunction with BS EN 60335-1. (10/2003) Supersedes 05/30140426 DC. (10/2008) Supersedes 08/30195172 DC. (05/2010) 2010 Edition Re-Issued in October 2012 & incorporates AMD 11 2012. 2010 version remains current Supersedes 12/30261339 DC. (11/2012)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| DIN EN 60335-2-13 : 2013 | Identical |
| UNE-EN 60335-2-13:2010 | Identical |
| NEN EN 60335-2-13 : 1997 | Identical |
| NF EN 60335-2-13 : 2014 AMD 11 2015 | Identical |
| SN EN 60335-2-13 : 2010 AMD 11 2012 | Identical |
| EN 60335-2-13:2010/A11:2012 | Identical |
| I.S. EN 60335-2-13:2010 | Identical |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| IEC 60335-2-37:2017 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers |
| IEC 60335-2-39:2012+AMD1:2017 CSV | Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans |
| EN 60335-1:2012/A13:2017 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED) |
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