BS EN 60335-2-14 : 2006
Current
The latest, up-to-date edition.
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-14: PARTICULAR REQUIREMENTS FOR KITCHEN MACHINES
Hardcopy , PDF
English
01-01-2006
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INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex C (normative) - Aging test on motors
Annex AA (normative) - Alternative tests on sieves of
centrifugal juicers
Annex ZC (normative) - Normative references to international
publications with their corresponding European
publications
Bibliography
Describes the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V.
| Committee |
CPL/61/01
|
| DevelopmentNote |
Supersedes BS 3456-202.14(1990), 93/217052 DC, 98/200475 DC and 98/202051 DC. (05/2005) Supersedes 07/30172273 DC. (06/2009) 2006 Edition Re-Issued in May 2016 & incorporates AMD 12 2016. 2006 + A1 2008 Edition remains active & will be withdrawn on 14/12/2018. Supersedes 08/30183918 DC & 10/30236199 DC. (05/2016)
|
| DocumentType |
Standard
|
| Pages |
44
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN 60335-2-14:2008 | Identical |
| EN 60335-2-14:2006/A12:2016 | Identical |
| SN EN 60335-2-14 : 2006 | Identical |
| NF EN 60335-2-14 : 2007 AMD 12 2016 | Identical |
| I.S. EN 60335-2-14:2006 | Identical |
| NEN EN 60335-2-14 : 1996 | Identical |
| DIN EN 60335-2-14 : 2017 | Identical |
| IEC 60335-2-24:2010+AMD1:2012+AMD2:2017 CSV | Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers |
| IEC 60335-2-16:2002+AMD1:2008+AMD2:2011 CSV | Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| IEC 60335-2-64:2002+AMD1:2007+AMD2:2017 CSV | Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines |
| IEC 60811-1-4:1985 | Common test methods for insulating and sheathing materials of electric cables - Part 1: Methods for general application - Section Four: Tests at low temperature |
| IEC 60436:2015 | Electric dishwashers for household use - Methods for measuring the performance |
| EN 60811-1-4:1995/A2:2001 | INSULATING AND SHEATHING MATERIALS OF ELECTRIC CABLES - COMMON TEST METHODS - PART 1-4: GENERAL APPLICATION - TESTS AT LOW TEMPERATURE |
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