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BS EN 60350-1:2016

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Household electric cooking appliances Ranges, ovens, steam ovens and grills — Methods for measuring performance (IEC 60350-1:2016, modified)

Available format(s)

Hardcopy , PDF

Superseded date

20-07-2021

Language(s)

English

Published date

31-01-2018

€327.21
Excluding VAT

Committee
CPL/59
DevelopmentNote
Together with BS EN 60350-2, it supersedes BS EN 50304 & BS EN 60350. Supersedes 10/30235547 DC. (05/2015)
DocumentType
Standard
Pages
82
PublisherName
British Standards Institution
Status
Superseded
Supersedes

This part of IEC 60350 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use.

The ovens covered by this standard may be with or without microwave function.

Manufacturers should define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement.

If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible.

NOTE 1 For measurement of energy consumption and time for heating a load (see 7.4), this standard is furthermore not applicable to:

  • microwave combination function;

  • ovens with reciprocating trays or turntable;

  • small cavity ovens;

  • ovens without adjustable temperature control;

  • heating functions other than defined in 3.12 to 3.14;

  • appliances with only solo steam function (3.15).

NOTE 2 This standard does not apply to

  • microwave ovens (IEC 60705),

  • portable appliances for cooking, grilling, steaming and similar functions (IEC 61817).

This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics.

This standard does not specify a classification or ranking for performance.

NOTE 3 Some of the tests which are specified in this standard are not considered to be reproducible since the results may vary between laboratories. They are therefore intended for comparative testing purposes only.

NOTE 4 This standard does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9).

NOTE 5 Appliances covered by this standard may be built-in or for placing on a working surface or the floor.

NOTE 6 There is no measurement method for the energy consumption for grilling and steam functions available.

Standards Relationship
EN 60350-1:2016 Identical

IEC 60335-2-6:2014 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
EN ISO 80000-1:2013 Quantities and units - Part 1: General (ISO 80000-1:2009 + Cor 1:2011)
EN 60584-2:1993 Thermocouples - Part 2: Tolerances
IEC 60350-2:2017 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
IEC 61591:1997+AMD1:2005 CSV Household range hoods - Methods for measuring performance
EN 50564:2011 Electrical and electronic household and office equipment - Measurement of low power consumption
IEC 62301:2011 Household electrical appliances - Measurement of standby power
ISO 80000-1:2009 Quantities and units — Part 1: General
IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
ISO 11664-2:2007 Colorimetry — Part 2: CIE standard illuminants
IEC 60705:2010+AMD1:2014 CSV Household microwave ovens - Methods for measuring performance
ISO 2813:2014 Paints and varnishes — Determination of gloss value at 20°, 60° and 85°
IEC 61817:2000+AMD1:2004 CSV Household portable appliances for cooking, grilling and similar use - Methods for measuring performance

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