BS EN ISO 10272-1:2017
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
Hardcopy , PDF
20-02-2023
English
08-08-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/9
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| DevelopmentNote |
Supersedes BS 5763-17(1996) and 04/30112072 DC (02/2006) Supersedes 15/30281536 DC. (08/2017)
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| DocumentType |
Standard
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| Pages |
36
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| PublisherName |
British Standards Institution
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| Status |
Withdrawn
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| Supersedes |
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to
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products intended for human consumption,
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products intended for animal feeding,
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environmental samples in the area of food and feed production, handling, and
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samples from the primary production stage such as animal faeces, dust, and swabs.
| Standards | Relationship |
| ONORM EN ISO 10272-1 : 2017 | Identical |
| UNE-EN ISO 10272-1:2007 | Identical |
| NEN EN ISO 10272-1 : 2017 | Identical |
| NF EN ISO 10272-1 : 2017 | Identical |
| UNI EN ISO 10272-1 : 2006 | Identical |
| NBN EN ISO 10272-1 : 2006 | Identical |
| ISO 10272-1:2017 | Identical |
| NS EN ISO 10272-1 : 2017 | Identical |
| EN ISO 10272-1:2017 | Identical |
| DIN EN ISO 10272-1:2015-04 (Draft) | Identical |
| I.S. EN ISO 10272-1:2017 | Identical |
| SN EN ISO 10272-1:2017 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 10272-2:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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