• Shopping Cart
    There are no items in your cart

BS EN ISO 11136:2017

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

Available format(s)

Hardcopy , PDF

Withdrawn date

21-10-2020

Language(s)

English

Published date

15-12-2017

€303.84
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Preliminary considerations
5 The consumer sample
6 Size of the consumer sample
7 Test area
8 Products
9 Procedures
10 Organization of test sessions
11 Analysis of the results
12 Study report
Annex A (informative) - Example of a recruitment
        questionnaire
Annex B (informative) - Methods for evaluating the
        data of segmentation subgroups
Annex C (informative) - Plans for assigning products
        to consumers
Annex D (informative) - Influence of the sample size
        on the accuracy of one mean
Annex E (informative) - Minimum sample size for
        tests using rating
Annex F (informative) - Minimum sample size for
        tests using ranking
Annex G (informative) - Examples of data analysis
        for ratings
Annex H (informative) - Examples of data analysis
        for rankings
Bibliography

Explains approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

Committee
AW/12
DevelopmentNote
2017 Edition incorporates corrigendum to BS ISO 11136. Renumbers and supersedes BS ISO 11136. Supersedes 12/30232887 DC. (02/2018)
DocumentType
Standard
Pages
52
PublisherName
British Standards Institution
Status
Withdrawn

ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers\' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

Standards Relationship
EN ISO 11136:2017 Identical
ISO 11136:2014 Identical

ISO 29842:2011 Sensory analysis — Methodology — Balanced incomplete block designs
XP V09 500 : 2009 XP SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
ISO 8587:2006 Sensory analysis Methodology Ranking
ISO 20252:2012 Market, opinion and social research Vocabulary and service requirements
ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test
ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.