BS EN ISO 11214:1996
Current
The latest, up-to-date edition.
Modified starch. Determination of carboxyl group content of oxidized starch
Hardcopy , PDF
English
15-12-1996
Committees responsible
National foreword
Foreword
Method
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annexes
A (informative) Untitled
B (informative) Bibliography
ZA (normative) Normative references to international
publications with their relevant European
publications
Table
A.1 Statistical results of the interlaboratory test
Defines a method for determining the carboxyl group content of oxidized starch, suitable for contents up to 1% (m/m).
Committee |
W/-
|
DevelopmentNote |
Supersedes 94/507891 DC. (11/2005)
|
DocumentType |
Standard
|
Pages |
14
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This International Standard specifies a method for the determination of the carboxyl group content of oxidized starch.
The method is suitable for determining carboxyl group contents up to 1%(m/m).
Standards | Relationship |
UNI EN ISO 11214 : 1996 | Identical |
EN ISO 11214:1996 | Identical |
ISO 11214:1996 | Identical |
SN EN ISO 11214 : 1997 | Identical |
NBN EN ISO 11214 : 1996 | Identical |
NS EN ISO 11214 : 1ED 1996 | Identical |
NF EN ISO 11214 : 1996 | Identical |
DIN EN ISO 11214:1996-08 | Identical |
I.S. EN ISO 11214:1997 | Identical |
UNE-EN ISO 11214:1997 | Identical |
NEN EN ISO 11214 : 1996 | Identical |
ISO 1666:1996 | Starch Determination of moisture content Oven-drying method |
BS ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method |
BS EN ISO 1666:1998 | Starch. Determination of moisture content. Oven-drying method |
BS ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results General principles and definitions |
BS EN ISO 6946:1997 | Building components and building elements. Thermal resistance and thermal transmittance. Calculation method |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
ISO 3946:1982 | Starches and derived products — Determination of total phosphorus content — Spectrophotometric method |
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