Butter. Determination of moisture, non-fat solids and fat contents Determination of non-fat solids content (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-03-2002

Publisher

British Standards Institution

Foreword
1 Scope
2 Term and definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) Results of inter-laboratory trial
Bibliography

Defines the reference method to determine the non-fat solids content of butter.

Committee	AW/5
DevelopmentNote	Together with BS EN ISO 3727-1 and BS EN ISO 3727-3 supersedes BS EN ISO 3727. (03/2003) Supersedes 99/702864 DC. (04/2002) Supersedes BS 5086-2(1995). (08/2015)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 5086-2(1995) : 1995 BS EN ISO 3727:1995 99/702864 DC : MAR 99

Standards	Relationship
NS EN ISO 3727-2 : 1ED 2002	Identical
NEN EN ISO 3727-2 : 2002	Identical
EN ISO 3727-2 : 2001	Identical
I.S. EN ISO 3727-2:2002	Identical
ISO 3727-2:2001	Identical
NBN EN ISO 3727-2 : 2002	Identical
SN EN ISO 3727-2 : 2001	Identical
UNE-EN ISO 3727-2:2002	Identical
UNI EN ISO 3727-2 : 2002	Identical
NF EN ISO 3727-2 : 2002	Identical
DIN EN ISO 3727-2:2002-04	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

View more information

€146.42

Excluding VAT

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Get in touch with us

BS EN ISO 3727-2:2002

Butter. Determination of moisture, non-fat solids and fat contents Determination of non-fat solids content (Reference method)

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory